A Noble Grille

Whole Joyce Farms Frozen Chicken - Poulet Rouge

The best chicken!

• 12

Joyce Farms Ground Angus Beef 80/20

Sold by the pound

• 8

14oz Prime Joyce Farms Grass Fed NY Strip (Vacuum Sealed)

• 27

14oz Prime Joyce Farms Grass Fed Ribeye (Vacuum Sealed)

• 30

Mixed Greens, Cucumbers, Tomatoes, Balsamic Vinaigrette

• 8

Romaine Caesar, Croutons, Parmigiana

• 8

Tomato Bisque Quart

• 9
• 18

Iceburg Wedge

• 10

Fried Oyster Salad

• 20

Filet Mignon 7oz w/ Seasonal Set

• 38

Joyce Farms Bone in Short Rib, Bordelaise

• 27

Crab Cakes Grilled Succotash, Citrus Ailoi

Crab Cakes Grilled Succotash, Citrus Ailoi Small or Large

• 14
• 28

Grilled Joyce Farms Chicken Breasts (2)

• 18

14oz Joyce Farms Grass Fed Prime Ribeye, Bordelaise

• 50

14oz Joyce Farms Grass Fed Prime NY Strip

• 48

Joyce Farms Rotisserie 1/2 Chicken (Natural or BBQ)

• 16

Joyce Farms Spiced and Smoked Wings

• 18

Grilled Salmon - Seasonal Vegetables

• 28

NC Shrimp and Grits

• 23

Tomato Pizza, Ground Beef, Three Cheese, Herbs

• 14

Tomato Basil Pizza

• 14

House Tagliatelle, Beef Bolognese, Basil, Parmesan

• 18

Pepperoni Pizza

Pan Fried Corn

• 10

Butter Beans

• 7

Mac and Cheese

• 10

Grilled Succotash

• 8

Wood Fire Roasted Beets

• 7

Sweet Potato Puree

• 7

Pommes Frites

• 8

Garden Peas

• 6

Yukon Puree

• 8

Sauteed Spinach

• 6

Wood Fired Asparagus

• 11

Jimmys Fried Oysters

• 14

Chicken Tenders and Pommes

• 8

Cheese Pizza

• 8

Kids Pasta, Butter, Cheese

• 8

Joyce Farms Steak Burger

Lettuce, tomato, onion, pimento cheese. Cheese Choice: Cheddar, Swiss, Provolone, Blue Cheese +$2, Goat Cheese +$2, Gruyere +$1, ` American. Side Choice: arugula, Asparagus +$2, Assorted Mushroom +$3, au gratin +$2, Beets, butter beans, caesar, Carolina Gold, day-soup +$2, day-soup "FIRST" +$2, fingerlings +$2, grits n Bacon +$1, iceberg, mac n cheese +$2, mesclun, onion rings +$1, pan corn +$2, pommes frites, set swap +$2, side salad, side salad *FIRST*, spinach, Succotash +$1, tom soup +$2, Sweet Pot, tom soup "FIRST" +$2, yukon +$2

• 18

Pimento Cheese Sandwich

• 8

BBQ Pork Sandwich, Slaw, Grilled Bun, Pommes Frites

• 14

Cheese Cake

• 12

Coconut Cake, Toasted Coconut

• 8

Local Strawberries, Bibb Lettuce, Shallots, Almonds, Firecracker MT. Tam Cheese, Balsamic

• 15

14oz Joyce Farms Grass Fed Prime Ribeye, Bordelaise

• 50

14oz Joyce Farms Grass Fed Prime NY Strip, Bordelaise

• 48

Noble's Tomato Basil Bisque

Featured Soup

Mixed Italian Olives

Fried Calamari, Tomato Sauce, Parmesan

Fried Oysters, Cocktail Sauce

Pimento Cheese, Crostini

Kale, Croutons, Parmesan, Caesar Dressing

Mesclun, Tomato, Cucumber, Champagne Dressing

Iceberg, Bacon, Tomatoes, Pickled Red Onion, Roquefort Bleu Dressing

Mozzarella, Basil, Tomato Sauce

Mushrooms, Campo de Montalban

Rotisserie Chicken, Tomato Sauce, Provolone

Beef Bolognese, Tagliatelle, Parmesan, Basil

Pan Fried Corn

Fire Roasted Beets

Mac-N-Cheese

Sweet Potato Purée

Butter Beans

Garden Peas

Roasted Asparagus

Butter Wilted Spinach

Margaux's Succotash

Pommes Frites, Aioli

Roosters Side Selection, Choice of Four

Mixed Greens, Citrus Honey Vinaigrette, Crispy Quinoa, Whupped Chevre, Cippolini Onions, Sunchokes

Fried Oysters, Mixed Greens, Roasted Red Peppers, Eggs, Bacon, Creamy Balsamic Dressing

Grilled Salmon, Quinoa, Spinach, Toasted Almonds, Pepitas, Sunflower Seeds, Citrus Vinaigrette

Rotisserie Chicken Bowl, Carolina Gold Rice, Corn, Brussels Sprouts, Chicken Jus

Blackened Filet Bowl, Mushroom Fregola, Chevre, Herbs, Brussels Leaves

Scallop and Shrimp Bowl, Parmesan Polenta, Roasted Parsnips, Pickled Beets

N.C. Shrimp, Anson Mills Grits, Chorizo, Bacon, Corn, Tomatoes

Salmon Cakes, Succotash, Red Pepper Coulis

Fried N.C. Catfish, Braised Collard Greens, Slaw, Pommes Frites, Tartar Sauce

Jumbo Lump Crab Cake, Succotash, Aioli

Joyce Farms Rotisserie Chicken Salad, Lettuce, Onion, Toasted Wheat Bread

Corned Beef, Sauerkraut, Russian Dressing, Swiss, Toasted Rye Bread

Pimento Cheese, Toasted Wheat Bread

Joyce Farms Grass Fed Beef and Filet Burger

Beef Brisket, Cippolini Onions, Caramelized Onions, Red Peppers, Beer BBQ Sauce, Potato Bun

Steak Burger, Mixed Greens, Onion, Mustard, Duke's Mayonnaise, Potato Bun

Hanger Steak, Frites

Joyce Farms Chicken Breast

Joyce Farms Spiced and Smokey Wings

Joyce Farms Rotisserie Half Chicken

Meatloaf, Sweet Potato Puree, Barbecue Sauce, Spinach, Tobacco Onions

Kale Caesar, Croutons, Parmigiano

Mixed Greens, Cucumbers, Pickled Onions, Tomatoes, Champagne Vinaigrette

Iceberg, Bacon, Pickled Red Onion, Tomatoes, Blue Cheese Dressing

Baby Arugula, Seasonal Fruit, Goat Lady Chevre

Jimmy's Fried Oyster Salad

Daily Catch

Scallops

Jimmy's Fried Oysters, Cocktail Sauce

Fried Calamari, Marinara

Shrimp and Anson Mills Grits

Crab Cake, Margaux's Succotash, Aioli

Mixed Italian Olives

Noble's Tomato Basil Bisque

Joyce Farms Smoked and Spiced Wings

Joyce Farms Natural or BBQ Chicken

Roasted Chicken Pizza

Pepperoni and Cheese Pizza

Mushroom, Campo de Montalban Pizza

Tomato, House Mozzarella, Basil Pizza

Joyce Farms Duck Breast

Bone-In Ribeye for Two, Bordelaise

Hanger Steak, Bordelaise

Filet and Joyce Farm Steak Burger

Beef Short Rib

Pan Fried Corn

Fire Roasted Beets

Butter Wilted Spinach

Margaux's Succotash

Butter Beans

Asparagus

Onion Rings

Mac & Cheese

Garden Peas

Frites

Yukon Puree

Anson Mills Grits

Carolina Gold Rice

Mushroom Fregola

Biltmore Estate Blanc de Blanc Brut, North Carolina NV

• 10
• 50

Charles de Cazanove Brut Rose, France NV

• 82

Gosset Brut Excellence, France NV

• 106

Gramona "La Cuvée" Gran Reserva Brut, Spain '15

• 10
• 50

Lansonblack Label Brut, France NV

• 100

Louisroederer Brut Premier, Reims NV

• 126

Mumm Cuvée Brut, Napa Valley NV

• 45

Prosecco Ca'Furlan "Cuvée Beatrice" Extra Brut, Italy NV

• 9
• 45

Schramsberg Blanc de Blancbrut, California '16

• 75

Veuve Clicquot Ponsardin Brut, Reims NV

• 132

Blend Jolo Vineyards "Gold Hollows", Yadkin Valley '16

• 35

Chardonnay Biltmore Réserve, '17

• 32

Chardonnay Childress Vineyards, '15

• 32

Chardonnay RayLenBarrel Fermented, '16

• 30

Gewürztraminer Medaloni Cellars, Yadkin Valley '17

• 38

Viognier Medaloni Cellars, Yadkin Valley '16

• 30

Binigrau "Nounat" '16*

• 50

Gramona Gessamí, Penedès '16*

• 40

Menade Verdejo, Rueda '18*

• 32

Rafael Palacios "Louro" Godello '18*

• 50

Rias-Baixas, Pazo de Señorans Albariño, '18*

• 48

Bourgogne Chardonnay Francois Carillon, '17

• 60

Bourgogne Jean-Philippe Fichet Meursault, '16

• 155

Chablis Jean Paul & Benoit Droin, '18

• 62

Côtes du Ventoux Château Pesquié "Terrasses" Blanc, '18*

• 30

Mâcon-LugnyLouis Latour "LesGenièvres", '16

• 40

Pouilly Fuissé Louis Jadot, '17

• 60

Pouilly Fuissé Louis Latour, '18

• 62

Sancerre Domaine Delaporte, '18

• 60

Sancerre Domaine Gueneau Les Griottes, '18

• 65

Feudi di San Gregorio Greco di Tufo, '18

• 40

Veneto Soave di Verona Corte Giara, '15

• 30

Sauvignon Blanc Cloudy Bay, Marlborough '19

• 65

Blend Caymus Conundrum, California '16

• 36

Chardonnay Domaine Eden, California '15

• 60

Chardonnay Failla, Sonoma Coast '17

• 80

Chardonnay Frog's Leap, Napa Valley '17

• 70

Chardonnay Jordan, Russian River Valley '17

• 78

Chardonnay Lynmar Estate, Russian River Valley '17

• 80

Chardonnay Mer Soleil Réserve, Santa Lucia Highlands '17

• 50

Chardonnay Peay, Sonoma Coast '18

• 90

Chardonnay Rombauer, Carneros '18

• 86

Chardonnay Sonoma-Cutrer, Russian River Valley '17

• 50

Chardonnay Talley, Arroyo Grande Valley '16

• 65

Chardonnay Three Sticks, Sonoma Coast '16

• 100

Chardonnay Walter Hansel, Russian River Valley '17

• 60

Pinot Blanc Steele , Santa Barbara County '16

• 38

Riesling, Empire State, Finger Lakes, NY '17

• 36

Sauvignon Blanc Duckhorn Vineyard, Napa Valley '18

• 62

Sauvignon Blanc Merry Edwards, Russian River Valley, Sonoma '18

• 86

Sauvignon Blanc Rochioli Estate Grown , Russian River Valley, Sonoma '16

• 94

Chardonnay Kendall-Jackson Vintner's Réserve, California '17

• 20

Chardonnay Sonama-Cutrer, Russian River Valley '17

• 25

Matrot Meursault Blagny 1er, France '17

• 100

Delamotte Brut, France NV

• 62

Blend Jolo Vineyards "Jolotage ", Yadkin Valley '15

• 40

Blend RayLen "Category 5", Yadkin Valley '17

• 35

Blend Sanctuary Coastal Collage, Jarvisburg '17

• 44

Blend Shelton "Two Five Nine", Yadkin Valley '12

• 40

Cabernet Sauvignon Shelton Estate, Yadkin Valley '17

• 28

Castell d'Encús "Acusp" Pinot Noir, '14*

• 105

Evodia Garnacha, '17*

• 30

Famila Pacheco Jumilla '17

• 40

Finca Villacreces Pruno, '17*

• 40

Jumilla Casa Castillo "Las Gravas", '15*

• 55

Montsant Cellar de Capcanes "Mas Donis ", '17*

• 30

Priorat Black Slate Porrera Vi de la Vila, '16*

• 45

Priorat Black Slate La Vilella Alta, '17*

• 50

Priorat Cellar de l'Encastell "Roquers de Porrera", '14*

• 72

Priorat Clos Erasmus "Laurel", '16*

• 110

Rioja Orben, '15

• 60

Rioja La Rioja Alta Viña Arana Reserve, '11

• 74

Bordeaux Blend La Dame de Malescot, '14

• 98

Bordeaux Superieur Château Grand Français, '16

• 52

Bourgogne Pinot Noir Amiot Guy, '16

• 68

Bourgogne Pinot Noir Reserve Bouchard Pere & Fils, '17

• 52

Burgundy Domaine Henri Gouges Nuits -St. -Georges, '16

• 175

Châteauneuf-du-Pape M. Chapoutier "La Bernardine", '16

• 160

Côtes du Rhône Domaine d'Andezon, '17*

• 40

Côtes du Rhône Domaine de la Janasse "Terre d'Argile", '17*

• 60

Altesino Rosso di Altesino, '16

• 36

Amarone Della Valpolicella Sartori di Verona, ' 15

• 106

Barbera ďAlba Pio Cesare, '17

• 60

G.D. Vajra Albe Barolo DOCG, '15

• 76

Papale Primitivo di Manduria , '13

• 45

Produttori del Barbaresco, '15

• 100

Tenuta Silvio Nardi Brunello di Montalcino, '13

• 122

Uccelliera Brunello di Montalcino, '14

• 145

Vietta Barbera d'Asti Tre Vigne, '17

• 40

Blend Austin Hope "Troublemaker", Paso Robles NV

• 36

Blend Barrel, Napa Valley '16

• 60

Blend Cellarmasters "Cooper & Thief" Bourbon Barrel, California '16

• 45

Blend Duckhorn "Decoy", Napa Valley '1

• 52

Blend Ramey Claret, Napa Valley '16

• 75

Blend Smith Devereux "3", California '17

• 32

Cabernet Sauvignon Alexander Valley, Sonoma County '16

• 42

Cabernet Sauvignon Altamura, Napa Valley '16

• 255

Cabernet Sauvignon Ashes & Diamonds, Napa Valley '16

• 200

Cabernet Sauvignon Caymus, Napa Valley '18

• 186

Cabernet Sauvignon Château Montelena, Napa Valley '16

• 120

Cabernet Sauvignon Duckhorn, Napa Valley '15

• 155

Cabernet Sauvignon Frog's Leap Estate Grown, Rutherford '15/16

• 128

Cabernet Sauvignon Groth, Oakville '15

• 135

Cabernet Sauvignon Groth Reserve, Oakville / Napa Valley '16

• 300

Cabernet Sauvignon Husic Vineyards, Napa Valley '14

• 225

Cabernet Sauvignon Josh Cellars, California '17

• 35

Cabernet Sauvignon Mount !Veeder, Alexander Valley '17

• 85

Cabernet Sauvignon Paul Hobbs "Crossbarn", Napa Valley '16

• 100

Cabernet Sauvignon Seventy Five Wine Company, California '18

• 36

Cabernet Sauvignon Shafer One Point Five Stags Leap District, Napa Valley '16

• 230

Cabernet Sauvignon Silver Oak, Alexander Valley '14

• 170

Cabernet Sauvignon Stag's Leap Wine Cellars "Artemis", Napa Valley '17

• 145

Cabernet Sauvignon Stags' Leap, Napa Valley '16

• 106

Cabernet Sauvignon Turnbull Estate Grown, Napa Valley '17

• 118

Cabernet Sauvignon Vanderbilt Reserve, Dry Creek Valley '17

• 40

Merlot Duckhorn Vineyards, Napa Valley '16

• 100

Merlot Emmolo, Napa Valley '17

• 60

Merlot Frog's Leap, Rutherford '17

• 84

Merlot Stags' Leap Winery, Napa Valley '16

• 66

Petite Sirah / Syrah Austin Hope, Paso Robles '14

• 95

Petite Sirah / Syrah Klinker Brick "Farrah", Lodi County '15

• 42

Petite Sirah / Syrahstags' Leap Winery, Napa Valley '16

• 75

Syrah Ex Umbris, Columbia Valley '17

• 65

Syrah K Vintners Milbrandt, Washington '17

• 60

Syrah Qupé, Central Coast '17

• 44

Pinot Angeline Reserve, California '18

• 34

Pinot Noir Belle Glos Clark & Telephone, Santa Barbara County '18

• 64

Pinot Noir Duckhorn "Golden Eye", Anderson Valley '16

• 115

Pinot Noir Elouan, Oregon '17

• 36

Pinot Noir Etude, Carneros '17

• 90

Pinot Noir Gary Farrell, Russian River Valley, Sonoma County '15

• 115

Pinot Noir Lange, Willamette Valley '17

• 55

Pinot Noir Littorai "Les Larmes", Anderson Valley '18

• 115

Pinot Noir Roco Gravel Road, Willamette Valley '17

• 50

Pinot Noir Steele, California '15

• 50

Pinot Noir Talbott Kali Hart, California '16

• 44

Pinot Noir Torii Mor, Willamette Valley '16

• 45

Zinfandel Bedrock Old Vine, California '18

• 60

Zinfandel Day, Sonoma County '17

• 65

Zinfandel Frog's Leap, Rutherford '17

• 72

Zinfandel Rafanelli, Dry Creek Valley / Sonoma County '15

• 106

Zinfandel Steele "Pacini Vineyard", Mendocino County '16

• 33

Malbec Terrazas Altos del Plata, Mendoza '18

• 32

Malbec Zuccardi Q, Mendoza, '17

• 40

Cabernet Sauvignon Mount Veeder, Napa Valley '12

• 165

Cabernet Sauvignon Blueprint, Napa Valley '17

• 98

Coconut Cake

Coconut milk soaked cake layered with a creamy coconut filling, topped with cream cheese frosting and shredded coconut

• 10

Brownie

Our beloved Caroline's chewy, warm and chocolatey brownie paired with a housemade gelato and caramel sauce

• 10

Handpie

Our flaky crust filled with a seasonal and local fruit filling, paired with a dipping sauce

• 9

Buttermilk Pie

Rich and custardy pie with seasonal fruit and cream

• 9

Noble's Bread Pudding

Chef Mike's artisan bread, cream and sugar – ask about our flavor of the day. Please allow 20 minutes as these are made to order

• 10

Gelato

Vanilla bean, chocolate, seasonal

• 2.5